Seattle Magazine March 2012

Shot some new stuff for the latest issue of Seattle Magazine. 

This first set is the guys from Hestia Cellars. Really awesome guys and REALLY good wine (this is coming from someone that does not drink much wine). I drove out to Woodinville about 9 AM and as soon as i walked into their space i noticed the rows of barrels and knew exactly what i was going to do.

All of the shots are lit with my shoot through umbrella and my SB-900 Speedlight with a little help from the Cactus V5's.

This last shot was taken at Chino's on Capitol hill in Seattle. Best part about shooting food is i get to eat it after :)  If you are in the area and looking for a bite to eat definitely stop in, it is very worth it.